Established in 1947 by Mr. Murugiah Rajoo, Komala Vilas has grown from humble beginnings to become a renowned name in Singapore’s culinary scene. This family-run restaurant, rooted in the traditions of Tamil Nadu, India, has upheld its founder’s legacy by serving authentic South Indian vegetarian meals for over 70 years.

Drawing inspiration from the time-honored practices of the Tanjore District, Komala Vilas initially served meals on fresh banana leaves. Today, this practice continues to ensure that each dish retains its authentic flavor and essence.

Komala Vilas’ dedication to quality and tradition has earned it a place among Singapore’s Heritage Brands. Its reputation for delicious dosais, thali meals, and aromatic South Indian coffee has made it a favored destination for Singaporeans, Indians, tourists, and vegetarians worldwide. A visit to Komala Vilas is not just a culinary delight; it’s an immersion into the rich tapestry of Singapore’s culinary heritage, where each dish tells a story of passion, tradition, and flavor.