Menu
Menu
Since 1947, Komala Vilas has been a culinary cornerstone in Singapore, renowned for its authentic Indian vegetarian cuisine. Nestled in the heart of Little India, this iconic restaurant and its adjoining sweet shop have become iconic destinations, drawing locals and tourists alike.
In a historic moment, Komala Vilas was honored by a visit from Singapore’s Prime Minister, Mr. Lee Hsien Loong, who shared a meal with India’s Prime Minister, Mr. Narendra Modi, in 2015. This event underscored the restaurant’s status not just as a dining establishment but as a symbol of cultural exchange and friendship between Singapore and India.
Established by Mr. Murugiah Rajoo, a visionary who journeyed from Tamil Nadu, India, Komala Vilas remains a family legacy, now in its third generation. Mr. Rajoo’s unwavering commitment to authenticity is evident in the use of fresh banana leaves to serve meals, a tradition upheld with pride.
Today, Komala Vilas is a Singapore Heritage Brand, celebrated for its pivotal role in preserving and promoting the nation’s culinary heritage. It is also a featured destination recommended by the Singapore Tourism and Singapore Heritage Boards.
For over 70 years, Komala Vilas has been synonymous with delectable dosais, tantalizing thali meals, and the rich aroma of South Indian coffee, creating lasting memories for patrons of all backgrounds. Whether you’re a local, an Indian expatriate, a curious traveler, or a vegetarian enthusiast, a visit to Komala Vilas promises an unforgettable and delightful experience.
Indian Food is rooted in the principle that food should provide nutrition for your body and balance for the life. We aim to provide this nutrition and balance in an authentic setting.
South Indian food is a brilliant blend of flavours, colors and texture. A typical traditional meal in South India is served on a freshly cut banana leaf. The cuisine is renowned for its delightful blend of rice and lentils prepared into Sattvic meals consisting of delicious Dosais, Vadais, Idlis and Utthapams.
North Indian cuisine is characterized by its thick, moderately spicy and creamy gravies alongside with Tandoori roti and Naans as staples. The meals are hearty and rich with dried fruits and nuts. The variety of sweet and savoury dishes will awaken all your aromatic senses.
Indian Food is rooted in the principle that food should provide nutrition for your body and balance for the life. We aim to provide this nutrition and balance in an authentic setting.
South Indian food is a brilliant blend of flavours, colors and texture. A typical traditional meal in South India is served on a freshly cut banana leaf. The cuisine is renowned for its delightful blend of rice and lentils prepared into Sattvic meals consisting of delicious Dosais, Vadais, Idlis and Utthapams.
North Indian cuisine is characterized by its thick, moderately spicy and creamy gravies alongside with Tandoori roti and Naans as staples. The meals are hearty and rich with dried fruits and nuts. The variety of sweet and savoury dishes will awaken all your aromatic senses.
Komala Vilas is now available for online delivery. Order now to enjoy your favorite food in the comfort of your own home!
Explore our Dine-in Menu, our wide range of Traditional South and North Indian Cuisine will delight you and warm your heart and belly!
Planning a wedding, birthday, bangle ceremony or home pujas? Let us take the hassle out of your meals preparation and count on us to delight your guests with our catering menu.
Planning a wedding, birthday, bangle ceremony or home pujas? Let us take the hassle out of your meals preparation and count on us to delight your guests with our catering menu.
We also serve traditional Indian Sweets & Savories which are a pure delight. Visit our store at 4 Upper Dickson Road, Singapore 207464 for a full range of snacks and desserts!
We also serve traditional Indian Sweets & Savories which are a pure delight. Visit our store at 4 Upper Dickson Road, Singapore 207464 for a full range of snacks and desserts!