Having opened its doors in 1947, Komala Vilas, one of Singapore's oldest Indian vegetarian restaurants, has become a household name. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from his native India with just a suitcase. Out of his dedication, tenacity and foresight, Komala Vilas was born.
Indian Food is rooted in the principle that food should provide nutrition for your body and balance for the life. We aim to provide this nutrition and balance in an authentic setting.
South Indian food is a brilliant blend of flavours, colors and texture. A typical traditional meal in South India is served on a freshly cut banana leaf. The cuisine is renowned for its delightful blend of rice and lentils prepared into Sattvic meals consisting of delicious Dosais, Vadais, Idlis and Utthapams.
North Indian cuisine is characterized by its thick, moderately spicy and creamy gravies alongside with Tandoori roti and Naans as staples. The meals are hearty and rich with dried fruits and nuts. The variety of sweet and savoury dishes will awaken all your aromatic senses.