Komala Vilas – The Restaurant

Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India.With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947.


South Indian Cuisines

South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. A typical traditional meal in South India is served on a freshly cut banana leaf.


North Indian Cuisines

The taste of North Indian cuisine varies from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices to make them really exotic. We offer a number of tempting Indian vegetarain recipes of dishes like Navratan Korma, Palak Paneer etc. to the connoisseurs of taste.